> [Answer] What type of pastry is used to make the Middle Eastern dessert baklava? – LIVE ANSWER TODAY

[Answer] What type of pastry is used to make the Middle Eastern dessert baklava?


Question: “What type of pastry is used to make the Middle Eastern dessert baklava?

Phyllo – Baklava is a delicious dessert pastry popular in Turkey, Greece, and the Middle East. It consists of layers of paper-thin phyllo pastry, nuts, and honey. The name “phyllo” (also known as “filo”) comes from the Greek word for leaf. For baklava, layer upon layer of phyllo are piled atop each other, with generous amounts of melted butter. Because it is so thin, phyllo dough is very difficult to handle. As a result, the pastries are often made by machine, since making them by hand is time-consuming and an incredibly delicate process. :


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